Cestini
Pasta Gail’s handmade spinach cestini stuffed with asparagus, ricotta, and Parmigiano-Reggiano cheese.
Pasta
Spaghetti with Colatura
A simple dish of Spaghetti using Pasquale Torrente’s, the anchovy king of Cetara, handmade Colatura, olive oil, and garlic,
Paccheri
This large, tubed-shaped pasta originating from the Campagnia region of Italy sits in a pool of tomato-mascarpone sauce and is stuffed with greens, sausage, and Reggiano-Parmigiana cheese.
Hand-Rolled Ravioli
Pasta using Tipo 00 flour, hand rolled, and then stuffed with Ricotta, Spinach, & Parmigiano-Reggiano cheese.
Bigoli & Robiola Cheese
Thick spaghetti-like pasta originating from the Veneto region of Italy topped with fresh tomatoes and Robiola cheese.